Cherry
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Yantai Cherry, also known as Western cherry, originated in Western Asia and Southeast Europe. In 1870's, China introduced western missionaries, crew members and overseas Chinese into Yantai area of Shandong Province to start cultivation. Big cherry is the first fruit after Chinese cherry in spring, so it is called "the first branch of spring fruit". Its fruit is bright in color, crystal clear and beautiful, red as agate, yellow as clotted fat, rich in nutrition, rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements, so it is known as the "treasure in the fruit". Yantai Cherry is delicious, and the effect of low temperature preservation is better.
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No.3, middle Changjiang Road, Penglai (Nanwang Industrial Park)