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Characteristics of Jinshuai Apple Fruits and Their Cultivation Management
Release date:
2025-09-12
Appearance: The Jinshuai apple is a large-sized fruit, typically weighing between 200 and 450 grams per piece. The fruit shape is either conical or oval-rounded. Unripe apples are green, while mature ones develop a golden-yellow skin with a blush of red, accompanied by tiny speckles. The skin is thin yet remarkably smooth.
The Golden Crown apple, also known as Yellow Banana or Yellow Emperor, is a renowned variety among apples.
Here is a detailed introduction:
Basic Information
Origin of the name: The Jinshuai apple gets its name from its golden-yellow, brilliantly vibrant surface when ripe.
Distribution: This variety is highly adaptable and thrives in areas with long daylight hours and significant temperature differences between day and night.
Fruit Characteristics
Appearance: The Jinshuai apple is a large-sized fruit, typically weighing between 200 and 450 grams per piece. The fruit shape is either conical or oval-rounded. When unripe, the apples are green; as they mature, their surface turns golden yellow with a blush of red, adorned with tiny speckles. The skin is thin yet remarkably smooth.
Texture: The flesh is finely textured, richly juicy, and boasts a robust, fragrant flavor that’s sweet, tangy, and delightfully refreshing. Once fully ripe, the flesh gradually becomes tender and velvety, making it an ideal choice for both seniors and children.
Nutritional Content: Rich in essential nutrients, this product contains 14.5%–16.2% soluble solids, 11.3%–13.5% total sugars, an acidity level of 0.35%–0.45%, and 6.8–8.2 mg of Vitamin C per 100g. Additionally, it boasts 2.3g of dietary fiber per 100g, which helps promote healthy intestinal motility, while Vitamin C supports immune system enhancement.
Planting Management
Pruning and shaping: Adopt a semi-circular tree form with 3 main branches emerging near the base, combining winter and summer pruning to achieve a balanced ratio of long, medium, and short branches at 2∶1∶7.
Fruit and Flower Management: Promote thinning of flowers and early fruit removal, selecting and retaining either the central flower or a single, well-developed fruit to achieve a leaf-to-fruit ratio of 70:1. Ensure an adequate fruit spacing of at least 25 centimeters. Complete bagging by late June, and remove the first layer of bags 14 days before harvest, followed by the second layer 7 days prior to picking.
Pest and Disease Control: Before the ground freezes each year, reapply a mixture of 5° Baume sulfur-lime solution. In early spring, scrape off tree bark and clear the garden. For controlling early leaf spot disease, spray twice—once in mid-July and again in mid-August—with a 70% carbendazim solution diluted at 1,500 times its concentration.
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Contact Information
Penglai Baitai Fruit & Vegetable Food Co., Ltd.
Address: No. 3 Changjiang Middle Road, Nanwang Industrial Park, Penglai City
Phone: 0086-15506599528
Fax: 0086-535-5959128
Email: sunqiang@baitaifruit.com
© Penglai Baitai Fruit & Vegetable Food Co., Ltd.