2025-09-12
What are the suitable soil types for growing Yantai cherries?

Yantai large cherries exhibit strong adaptability to various soil types, but to achieve high-quality, high-yield production, it’s essential to select soils that meet the specific needs of their root systems—soils that are well-aerated, yet avoid waterlogging, and thrive in slightly acidic to neutral environments. The ideal soil types and their key characteristics are outlined below:
2025-07-23
Characteristics and Nutritional Value of Yantai Big Cherries

Yantai's large cherries boast both excellent external appearance and superior internal quality, characterized by their large size, vibrant color, and fresh, delicious flavor. The fruits are plump and beautifully colored, offering a sweet, juicy taste that is deeply loved by consumers.
2025-09-12
How to choose high-quality Jinshuai apples?

Mature, high-quality Golden Delicious apples feature a uniformly golden-yellow skin tone—neither greenish-yellow nor dull yellow. Some fruits may exhibit a natural, delicate blush of pale red across part of the surface (a normal phenomenon influenced by sunlight), with the reddish hue evenly distributed and free from uneven patches that appear "deep in some areas and faint in others."
Characteristics of Jinshuai Apple Fruits and Their Cultivation Management
Appearance: The Jinshuai apple is a large-sized fruit, typically weighing between 200 and 450 grams per piece. The fruit shape is either conical or oval-rounded. Unripe apples are green, while mature ones develop a golden-yellow skin with a blush of red, accompanied by tiny speckles. The skin is thin yet remarkably smooth.
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2025/09
What are the nutritional benefits of Yantai Red Fuji apples?
Yantai Red Fuji apples, as a premium apple variety, boast rich and balanced nutritional value. They not only retain the core nutritional benefits of common apples but also benefit from Yantai's unique growing environment—characterized by ample sunlight and significant day-night temperature differences—which allows for even greater accumulation of certain nutrients.
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2025/09
Yantai Red Fuji Apples – A Premium Representative Among Red Fuji Varieties
Historical Origins: Yantai is the earliest region in China where Western apples were cultivated. In 1871, Western apples were introduced from the United States by American missionary John Nivison. Local Yantai farmers subsequently adopted grafting techniques using branches to transform the native apple varieties, thus ushering in a new era of apple cultivation in Yantai.
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2025/09